Herb and Ranch Roasted Fingerling Potatoes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.
Since these potatoes have a mild flavor, I kept this Fingerling potatoes – This recipe will work for any type of small or chopped potatoes you have on hand. Italian seasoning – If you don't have this ingredient, you can use a mixture of dried herbs. Fingerling potatoes are long, small tubers with thin skin.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.
Herb and Ranch Roasted Fingerling Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Herb and Ranch Roasted Fingerling Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Take 10 of fingerling potatoes..
- Get 4 tbsp of Hidden Valley powdered ranch dip seasonings.
- Prepare 1/2 tsp of granulated garlic.
- You need 1 tsp of parsley flakes.
- Prepare 1 tsp of thyme leaves.
- Prepare 6 tbsp of olive oil.
The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Unless the fingerling potatoes are quite small, cut them. Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans.
Instructions to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º..
- Wash and cut fingerling potatoes in half or quarter larger ones..
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well..
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes..
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!.
There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it's not. Herb Roasted Fingerling Potatoes have outer skins that are crispy with a hint of garlic and the centers are still so creamy. Fingerling potatoes are fancy enough to serve with your Holiday dinner but easy enough to prepare for a weeknight or weekend meal. Despite their cost, they aren't very fussy at all to. These delicious roasted fingerling potatoes are perfect with burgers, roast chicken, or scrambled eggs.
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