Recipe of Any-night-of-the-week Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve.

Down south chicken fried steak with cracked pepper white gravy Pour Cracker-Pepper Gravy over the steaks and serve. In the South and Southwest we use it to top everything from biscuits to French-Fries. Great recipe for Down south chicken fried steak with cracked pepper white gravy.

Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve.

Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Down south chicken fried steak with cracked pepper white gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:

  1. Take of cubed steak.
  2. Make ready of all-purpose flour.
  3. Prepare of eggs.
  4. Take of seasoning salt pepper.
  5. You need of cup milk.
  6. You need of all-purpose flour.

The closest taste to dairy queen gravy u can get.. Drain the cooked steak on paper towels. See recipes for Down south chicken fried steak with cracked pepper white gravy too. Tips and Tidbits For Chicken Fried Steak With Cracked Pepper Gravy Try using onion salt in the gravy and be sure to use fresh cracked pepper.

Steps to make Down south chicken fried steak with cracked pepper white gravy:

  1. Put flour crushed crackers and seasoning in large bowl mix it up.
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

This gravy is also great over sausage and biscuits. Instead of butter for the gravy, you can use a bit of the frying oil for even more flavor. Remove chicken-fried steak from oven, spoon gravy over, or on the side. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve.

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