Steps to Make Quick Fullblood Wagyu Cajun Sausage Breakfast Cups

Fullblood Wagyu Cajun Sausage Breakfast Cups.

Fullblood Wagyu Cajun Sausage Breakfast Cups

Do you starting to run out stock of snacks in the house?, it is me again, Dan, Don’t fret, you can make your very own fullblood wagyu cajun sausage breakfast cups, you know. The taste is not inferior to the exact same kick that’s usually marketed in coffee shops when you are hanging around.

In this recipe, we will discuss just how to make a total Fullblood Wagyu Cajun Sausage Breakfast Cups with pointers to ensure that it really feels yummy and soft when you eat it. This snack will certainly be a lot more best when you delight in while kicking back or consuming with your family members. Fullblood Wagyu Cajun Sausage Breakfast Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fullblood Wagyu Cajun Sausage Breakfast Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fullblood wagyu cajun sausage breakfast cups using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Cajun Sausage Breakfast Cups:

  1. Prepare 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage.
  2. Take 2 TBSP of Grapeseed Oil.
  3. You need 24 OZ of Frozen Shredded Hash Browns.
  4. Take 3 of Poblano Peppers.
  5. Get 1 of Yellow Onion (diced).
  6. Prepare 1 BUNCH of Green Onions (minced).
  7. Take 8 OZ of Colby Jack Cheese (shredded).
  8. Take 8 OZ of Colby Jack Cheese (shredded).
  9. Prepare 1 CUP of Whole Milk.
  10. Get 1 CUP of Heavy Cream.
  11. You need 12 of Eggs.
  12. Get 1 1/2 TSP of Kosher Salt (plus additional for seasoning).
  13. Prepare 1 TSP of Black Pepper (plus additional for seasoning).
  14. Get of Sour Cream (for serving).
  15. You need of Salsa (for serving).

Instructions to make Fullblood Wagyu Cajun Sausage Breakfast Cups:

  1. PREPARING THE POBLANO PEPPERS Preheat your oven to 425°F.Roast the poblano peppers at 425°F on a baking sheet for 20 minutes or until the skin browns and they are soft. Remove the peppers from the oven, and let them cool. Once cooled, take out the seeds and cut into small diced pieces. Set aside..
  2. PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE MIXTURE Heat a large sauté pan on medium-high heat, and add 2 tablespoons of grapeseed oil to the pan. Add in the Fullblood Wagyu Cajun sausage in small pieces. As the sausage is cooking, use a wooden spoon to break up the pieces. Once the sausage is cooked, add in the diced yellow onion, and cook until soft. Turn off the heat, and fold in the roasted poblano peppers and minced green onion. Season to taste with kosher salt and black pepper..
  3. PREPARING THE EGG AND CREAM MIXTURE In a blender, blend the eggs, milk, heavy cream, salt, and black pepper until just mixed. Set aside.
  4. PREPARING THE BREAKFAST CUPS With pan spray, heavily spray all of the cups in the muffin tins. Once sprayed, fill each loosely (don’t pack) with the frozen hash browns. Bake at 425°F for 10 minutes. Remove from the oven, and pack down the hash browns into the cups.Place back in the oven to crisp up for 15 minutes. Once the hash browns have crisped up, pull them from the oven and add 2 tablespoons of the Fullblood Wagyu Cajun sausage mixture to each cup..
  5. Top each cup with one tablespoon of shredded Colby jack cheese. Then, fill the cups 2/3 of the way full with the egg and cream mixture. Bake at 375°F for 25 minutes. Remove from the oven, and let cool for 10 minutes..
  6. FINAL STEPS Using a small offset spatula, carefully run the spatula around the edges to remove the Fullblood Wagyu Cajun sausage breakfast cups from the muffin tins. Serve warm with sour cream and salsa. Enjoy!Note: These can be wrapped and frozen individually for a quick and easy breakfast. Just reheat them in the oven at 350°F for 20 minutes..

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