Recipe of Any-night-of-the-week Crawfish Monica / or easy crawfish pasta

Crawfish Monica / or easy crawfish pasta. cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.

Crawfish Monica / or easy crawfish pasta Hashtags: #shrimp #crawfish #cajun #creole #cream sauce #green onions #pasta #creole seasoning #crawfish monica #monica. I also used frozen Louisiana crawfish from my freezer. The music at Jazz Fest is great and all, but for some, the food — specifically, the Crawfish Monica — is really where it's at.

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.

Crawfish Monica / or easy crawfish pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crawfish Monica / or easy crawfish pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:

  1. You need 2 lbs of crawfish tails leave fat on if in frozen pack.
  2. You need of Angel hair pasta cooked I did 2 12oz packs.
  3. You need 1 quart of heavy whipping cream.
  4. Prepare 2 tbs of flour if you want little thick.
  5. You need 2 tbs of creole season.
  6. Take 2 1/2 tbs of minced garlic.
  7. Take 5 of tomatoes diced.
  8. You need 1 tbs of parsley flakes (optional).
  9. Make ready 1 1/2 of onion chopped.
  10. It’s of Butter a good bit.

Think eating hot, creamy, crawfish pasta in the sun is insane? Well, call us crazy, because in New Orleans, we live for the stuff under any condition. Something this good, shouldn't be this easy.. Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta.

Instructions to make Crawfish Monica / or easy crawfish pasta:

  1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender.
  2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !.
  3. Add your crawfish an let cook for another 10 to 15 mins.
  4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick.
  5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good).

Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival. In fact, Jazz Fest is only place you can get the original dish. Add the cooked pasta and toss to coat with the sauce. Serve. *Crawfish tails can be purchased online and shipped through Cajun Grocer. Cajun Crawfish Monica This is a very simple and elegant dish, and will impress your guests in a big way.

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