Steak In Green Chile Sauce Soup (Carne En Su Jugo). We Know Your Customers' Needs and Wants. Begin by slicing bacon into bite size pieces. Add steak pieces and beef seasoning.
There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.
We Know Your Customers' Needs and Wants. Begin by slicing bacon into bite size pieces. Add steak pieces and beef seasoning.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Get of Green tomatoes.
- Make ready of Chile Serrano (finger peppers).
- You need of White onion.
- It’s of Cilantro.
- Take of Steak cut into bite sizes.
- Take of Thick cut bacon.
- Get of Knorr beef seasoning (see picture bellow).
- Make ready of Beef broth.
- Make ready of Warm water.
- You need of Rice cooked.
- You need of Beans cooked.
Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
- The consistency should be soup like and the color should be greenish..
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.
For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all.
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