Recipe of Perfect Country Fried Steak With Mushroom Sauce

Country Fried Steak With Mushroom Sauce. Heat oil in a large nonstick skillet over medium-high heat. See recipes for Toni's Country Fried Steak & White Mushroom Gravy too. Repeat procedure with remaining steaks, egg mixture, and flour mixture.

Country Fried Steak With Mushroom Sauce That way, we could enjoy this meal more often without feeling so much guilt. Whisk the reserved seasoned flour into the beef stock until smooth and pour the stock over the steaks. Lightly salt and pepper each side of the cube steak to taste.

Heat oil in a large nonstick skillet over medium-high heat. See recipes for Toni's Country Fried Steak & White Mushroom Gravy too. Repeat procedure with remaining steaks, egg mixture, and flour mixture.

Country Fried Steak With Mushroom Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Country Fried Steak With Mushroom Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Country Fried Steak With Mushroom Sauce:

  1. It’s of Cube steaks.
  2. You need of Flour.
  3. You need of Salt and pepper to taste.
  4. Take of Sliced mushrooms.
  5. Get of Cream of mushroom soup.
  6. Take of Half and half.
  7. Get of Vegetable oil.

Heat a skillet (cast iron would work very well) over medium heat. Ultimate steak and chips with a rich mushroom sauce. Follow Donal Skehan's recipe, classic steak and chips, for a supper that's second to none. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent.

step by step to make Country Fried Steak With Mushroom Sauce:

  1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
  2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour. Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Season the cube steaks with salt and pepper.

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