Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.
Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. Whew~ what a year it has been thus far!
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Kamut Sourdough Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup of old sourdough starter.
- Prepare 1/3 cup of fresh milled kamut flour.
- It’s 1/4 cup of filtered water.
- Take 1/4 tsp of salt.
- Get 1 pinch of tumeric power, optional.
- Take 1 pinch of cumin powder.
- Make ready 1 Tsp of chopped cilantro.
- Take 2 tsp of olive oil for non stick pan.
We are all feeling it around the globe, and while we all do our bit, stay responsible and vigilant for our community, and stay apart. How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine.
step by step to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter!
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