Steps to Prepare Ultimate Healthy Oats Pancakes

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Blueberry Oat Pancakes With Maple Yogurt. This pancake recipe may sound decadent, but thanks to Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Pancakes:

  1. Make ready 1/2 cup of oats flour (blended oats).
  2. Make ready 1/2 cup of blended oatmeal cookies.
  3. Prepare 4 tbsp of all-purpose flour.
  4. It’s 3 tbsp of granulated sugar/ any sweetener (optional).
  5. Make ready 1 tbsp of baking powder.
  6. Prepare 3/4 cup of milk (milk of choice).
  7. Take 1/4 cup of melted butter.
  8. Prepare 1/3 cup of apple puree / applesauce.
  9. Make ready 1/4 tsp of cinnamon.
  10. It’s 1/8 tsp of salt.
  11. Make ready of Butter, as needed (for frying).

This easy oatmeal pancakes recipe can be vegan and gluten-free, and you can even make them the night before or. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. Made with gluten-free rolled oats Hi, I'm Michelle, I'm the voice, content creator and photographer behind Healthier Steps. Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts!

Steps to make Healthy Oats Pancakes:

  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine..
  2. After, make a well in the dry ingredients and pour in the wet ingredients..
  3. Mix thoroughly until everything is well combined and there are no lumps..
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes..
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.

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