Easiest Way to Make Speedy Pastrami Steak w/ Pan Sauce

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Pastrami Steak w/ Pan Sauce Its served with a creamy romano / marscapone sauce for a elegant but simple main dish. Pastrami Steak w/ Pan Sauce ChefDoogles Chicago, IL. You can either serve it on the side or on top.

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To get started with this particular recipe, we have to first prepare a few components. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastrami Steak w/ Pan Sauce:

  1. You need of Vienna pastrami loin.
  2. Prepare of large shallot; minced.
  3. Make ready of coconut milk.
  4. It’s of sherry.
  5. It’s of beef stock.
  6. Prepare of country dijon mustard.
  7. Take of olive oil; as needed.

Pastrami (see Easy Homemade Pastrami) – please don't even think about making this. Pastrami Steak w/ Pan Sauce ChefDoogles Chicago, IL. Heat oil in a large saute pan. Sear on each side and set aside.

Instructions to make Pastrami Steak w/ Pan Sauce:

  1. Cut loin into 3/4" steaks..
  2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside..
  3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning..
  4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2..
  5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes..
  6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,.

Add oil if necessary to avoid burning. Scrape up brown bits with a kitchen spoon. Pastrami Steak w/ Pan Sauce ChefDoogles Chicago, IL. Heat oil in a large saute pan. Sear on each side and set aside.

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