How to Make Homemade Sauerkraut “pancakes” – fuczki

Sauerkraut “pancakes” – fuczki. It is so much easier and quicker to make Fuczki – sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains.

Sauerkraut “pancakes” - fuczki In a large mixing bowl stir together flax meal and water. This is really a great recipe! It is fast, simple and so different.

It is so much easier and quicker to make Fuczki – sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains.

Sauerkraut “pancakes” – fuczki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sauerkraut “pancakes” – fuczki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut “pancakes” – fuczki using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut “pancakes” – fuczki:

  1. Get 300 g of Sauerkraut.
  2. You need 70 g of chickpea four (I used it for extra protein, but any flour will be as good).
  3. Take 1 tbsp of oil.
  4. Prepare of Smoked paprika, cumin.
  5. You need 1 tbsp of soy sauce or a big pinch of salt.

The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter.

Steps to make Sauerkraut “pancakes” – fuczki:

  1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin.
  2. Add sauerkraut and oil, mix well.
  3. Fry on a dry pan (but can also add oil to it for more intensive taste).

The pancakes that result are tangy, Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Throughly drain all juices from sauerkraut and roughly chop it. Take a large mixing bowl and pour flour in, follow up with milk, eggs, marjoram, salt and pepper, then mix well until everything merges.

So that is going to wrap it up for this special food sauerkraut “pancakes” – fuczki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!