Recipe of Favorite Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs. This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

Garlic Parmesan Chicken Thighs Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken!

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This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

  1. Prepare 2 of boneless chicken thighs.
  2. Get 1 cup of all purpose flour.
  3. Prepare 1 1/2 tsp of seasoned salt.
  4. Make ready 1/4 tsp of cayenne pepper.
  5. It’s 1/8 tsp of black pepper.
  6. You need 1/4 cup of butter.
  7. Get 2 tsp of garlic powder.
  8. It’s 2 tbsp of parmesan cheese.
  9. Prepare of Parsley for garnish (if desired).
  10. Prepare of Oil for frying.

Chef's Kiss chicken thighs smothered in creamy garlic parmesan sauce. This easy chicken recipe is a must try for dinner, there will be no left overs. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.

Instructions to make Garlic Parmesan Chicken Thighs:

  1. Pre heat oven to 350 degrees..
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
  3. Dredge thighs in flour..
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. I know some of you only like white meat. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially. This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.

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