Spicey Steak or hamburger Sauce. For seasoning there's Worcestershire sauce, seaosned salt, garlic powder, and onion powder. In a small bowl combine the mayo, Sriracha, garlic, lime juice and pepper. Stir, cover and refrigerate until ready to use.
Often, Worcestershire sauce is referred to as a. Place the bun cut-side down, on the barbecue rack and toast until they are lightly charred. Place a burger patty inside each bun, then top with your choice of accompaniment, like mayonnaise or steak sauce or relish sauce, lettuce or baby leaf mix, sliced tomatoes, sliced red onion, sliced gherkins, and green olives.
For seasoning there's Worcestershire sauce, seaosned salt, garlic powder, and onion powder. In a small bowl combine the mayo, Sriracha, garlic, lime juice and pepper. Stir, cover and refrigerate until ready to use.
Spicey Steak or hamburger Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicey Steak or hamburger Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicey steak or hamburger sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Steak or hamburger Sauce:
- You need of finely grated onion.
- You need of garlic.
- It’s of tomato sauce (All Gold).
- Take of chutney.
- Make ready of Worcestershire Sauce.
- You need of lemon juice.
- It’s of tabasco.
- You need of cayenne pepper.
- Take of steak & chops spice.
- It’s of salt and pepper.
Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have. I used regular pickle juice (not spicy) and also used garlic and onion powders instead of grated. Try with our American-style cheeseburger recipe.
Instructions to make Spicey Steak or hamburger Sauce:
- Combine all ingredients and chill for atleast 1 hour..
- Can be stored in fridge for 1 month and use as needed. Cold or hot.
To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl. Forget the ketchup and mayonnaise and go for a really good burger sauce. Now, Cade loves pickles on a burger and I generally don't add them, but in a sauce they add just the right somethin' somethin' and you don't even know that's what's in there.
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