How to Make Ultimate Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Low Prices on Mccormick Lemon Pepper. Free UK Delivery on Eligible Orders Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa Asian-spiced flank steak with pineapple-pepper salsa Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients.

Low Prices on Mccormick Lemon Pepper. Free UK Delivery on Eligible Orders Here's a delicious, hearty entrée that comes together in under half an hour. A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

  1. It’s of soy sauce.
  2. It’s of ginger root, minced.
  3. It’s of garlic powder.
  4. Make ready of lean flank steak, 1/2 inch thick.
  5. You need of pineapple, diced.
  6. You need of red bell pepper, diced.
  7. Get of soy sauce.
  8. Take of ginger root, minced.

Thinly slice steak across grain and serve with salsa. Either grill the steak to desired doneness or use an iron skillet (on high heat) to brown on both sides. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min – overnight).
  2. Pre-heat grill to medium high.
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
  4. Combine remaining ingredients for salsa.

Open the lid and turn over the steak, peppers, and pineapple. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's! The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal. Never lose a recipe again, not even if the original website goes away!

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