Recipe of Speedy Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna. Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night. This Creamy White Chicken Chili post is sponsored by Unilever. The opinions and text are all mine.

Creamy White Chicken & Artichoke Lasagna Made with cream cheese and tender chicken this chili hits the spot on a cool night and is great for game day. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! This would make a fab date night meal.

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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night. This Creamy White Chicken Chili post is sponsored by Unilever. The opinions and text are all mine.

To get started with this particular recipe, we must prepare a few components. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:

  1. Take 2 cup of shredded cooked chicken breasts.
  2. It’s 14 oz of artichoke hearts (drained & chopped).
  3. Make ready 8 oz of Kraft shredded mozzarella cheese, divided.
  4. It’s 1/2 cup of grated parmesan cheese.
  5. You need 1/2 cup of sundried tomatoes, drained & chopped.
  6. It’s 8 oz of cream cheese, softened.
  7. Make ready 1 cup of milk.
  8. Get 1/2 tsp of garlic powder.
  9. You need 1/4 cup of fresh basil, chopped & divided.
  10. Get 12 of lasagna noodles.

In fact, it's perfect with Valentine's Day coming up tomorrow if you're looking for an idea. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Cube cream cheese and place on top of the chili.

Steps to make Creamy White Chicken & Artichoke Lasagna:

  1. Preheat oven to 350°F..
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes..
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture..
  4. Spread half the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil..
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve..
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna..
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days..
  8. Serving suggestion: Serve with your favorite steamed vegetable..
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind..

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

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