Vegan Thai Peanut Tofu Stir Fry. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
It makes a delicious dressing or marinade for tofu if you have any left over. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- You need 2 tbsp of coconut oil.
- It’s 2 of green onion, sliced thin.
- You need 4 clove of garlic, minced.
- Make ready 2 of mushrooms, sliced.
- Prepare 4 of sundried tomatoes, chopped.
- Prepare 1 bunch of fresh basil leaves.
- Prepare 1/4 cup of coconut flakes.
- It’s 1/4 cup of cashews.
- Get 1 packages of firm tofu.
- Make ready of Mr. Spice Organic Thai Peanut Sauce.
- It’s 1 tbsp of yellow or red curry.
- It’s of water.
This tofu and veggies have a bit of extra sauce. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
- After a couple minutes add basil, coconut flakes, and cashews..
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..
Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow).
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