Ham Steaks with Redeye Gravy. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham.
The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Remove the ham from the pan and deglaze with the coffee.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham.
Ham Steaks with Redeye Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Take 1/2 cup of redeye gravy see my recipe.
- You need 1 pound of smoked ham steaks.
- Take To taste of salt.
Using a wooden spoon, scrap the black bits of the bottom. In the same pan where you fried the ham, fry a couple of eggs to serve with the ham steaks. When the eggs are fried, slice the ham steaks into portions and serve with the fried egg and drizzle the red-eye gravy over top. Serve with pan-seared oven-roasted potatoes and fluffy biscuits if desired.
step by step to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
This ham steak with red-eye gravy is yet another quick and easy dinner to prepare. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. Cook the ham steaks in the bacon grease until nicely browned on both sides; place ham on a dish and cover with aluminum foil to keep warm. Add the onion to the skillet and cook until onion starts to brown.
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