Steps to Make Homemade Sundried Tomato Bisque & Grilled Cheese Croutons

Sundried Tomato Bisque & Grilled Cheese Croutons. This recipe for Tomato Bisque didn't disappoint. I have made it several times now and it has become a regular in the dinner rotation as it's hard to find something the kids can all agree on that they enjoy. Watch how to make homemade sun-dried tomatoes in your oven.

Sundried Tomato Bisque & Grilled Cheese Croutons This chicken is so outrageously good. These spinach, feta, and sun-dried tomato egg sandwiches are quick, healthy, and super satisfying! Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

Hi Mommoy are you starting to run out stock of treats at home?, it is Brad, Don’t fret, you can make your very own sundried tomato bisque & grilled cheese croutons, you recognize. The taste is not substandard to the very same kick that’s normally sold in cafes when you are socializing.

In this dish, we will review how to make a full Sundried Tomato Bisque & Grilled Cheese Croutons with pointers to ensure that it feels tasty and soft when you chew it. This treat will be much more best when you enjoy while loosening up or consuming with your family. Sundried Tomato Bisque & Grilled Cheese Croutons is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sundried Tomato Bisque & Grilled Cheese Croutons is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe for Tomato Bisque didn't disappoint. I have made it several times now and it has become a regular in the dinner rotation as it's hard to find something the kids can all agree on that they enjoy. Watch how to make homemade sun-dried tomatoes in your oven.

To get started with this recipe, we must prepare a few ingredients. You can have sundried tomato bisque & grilled cheese croutons using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sundried Tomato Bisque & Grilled Cheese Croutons:

  1. Prepare of Bisque.
  2. Get 1/4 cup of Olive Oil.
  3. Prepare 2 tsp of Minced Garlic.
  4. Take 1/2 cup of Red Onion.
  5. You need 1/3 cup of Sundried Tomatoes.
  6. Take 28 oz of Diced Tomatoes.
  7. Make ready 2 cup of Tomato Juice.
  8. It’s 4 dash of Dried Basil.
  9. It’s 2 tbsp of Rice Vinegar.
  10. Get 2 tbsp of Sugar.
  11. Make ready 2 each of Basil Leafs.
  12. You need 1 cup of Heavy Cream.
  13. It’s 2/3 box of Philadelphia Cream Cheese.
  14. It’s of Grilled Cheese Croutons.
  15. Take 4 slice of Bread of Choice.
  16. Take 4 slice of Cheese of Choice.
  17. Take 4 tbsp of Butter.
  18. Take 4 each of Basil Leaves.
  19. Make ready 1 tbsp of Olive Oil.
  20. Take 1 dash of Balsamic Vinegar/Glaze.

These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve. Easy creamy Tomato Bisque is the perfect comfort food on a chilly day.

step by step to make Sundried Tomato Bisque & Grilled Cheese Croutons:

  1. In a 5 qt. pot heat olive oil on medium heat, add diced red onions, sauté for about 3 min. Add garlic and sundried tomatoes, sauté for another 3 minutes. Control heat depending on your stove. Heat may be turned down to ensure the onions and garlic don't burn..
  2. Add diced tomatoes, tomato juice, basil, rice vinegar, & sugar. Stew on med/low heat for about 10 min. (Stir regularly).
  3. Julienne or chop fresh basil leafs. Add to pot and continue stewing for 10 more minutes (stir regularly)..
  4. While tomatoes and seasonings are stewing begin to prep to make the grilled cheese croutons. Gather all of the recommended ingredients. ** I will note that I find, the more dense the bread, the better crouton it makes. **.
  5. Butter one side of each piece of bread. Turn the bread over so the unbuttered side is exposed. Add two slices of desired cheese to two pieces of the unbuttered side ( you can use shredded cheese, I find that sliced cheese is easier to maintain). Take the other two slices of bread (one of each) place the unbuttered side on top of the two pieces that have cheese already on them. This should expose the butter on the outsides of each of the bread slices..
  6. Go back to the stew and add heavy cream. Chop 2/3 of the cream cheese block into chunks (this helps the cream cheese to melt faster) add to the pot. Simmer until the cream cheese has melted. Approx. 5-7 min. Stir in the meantime. ***I will note: the better quality cream cheese the better consultancy you will have! Generic/cheap brands tend to separate faster. I will also mention, if you feel the bisque is too thick for your liking you can always add more tomato juice. This will thin out the consistency making more of a soup..
  7. Once cream cheese chunks have melted, use a hand blender to purée ingredients. Do this until all of the tomato chunks have liquified. This will also help if any cream cheese did not fully melt. Keep on low heat until ready to serve..
  8. Heat a sauté pan on medium/low heat for a couple of minutes. After the pan is hot, add buttered cheese sandwiches. You may need to turn heat down to low depending on your stove. Watch for the bread to get golden brown and still slowly melt the cheese in the middle. After one side is golden brown and crisp, flip sandwiches over to cook the other side. Watch carefully for the other side to get golden and crispy as well. Once both sides are crisp, move to a side plate..
  9. Take your newly grilled cheese and cut them into cubes..
  10. Julienne/Cut more fresh basil..
  11. Serve the Tomato Bisque into desired bowl. Add grilled cheese cubes (croutons) on top of the bisque. Drizzle a bit of olive oil and balsamic vinegar. Top off with fresh basil and serve!.

A savory fusion of tomatoes and aromatic vegetables with the slightest whisper of crushed red pepper heat, blended until smooth. Season with salt and pepper and. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful.

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