Easiest Way to Prepare Award-winning Fried Allu sabzi

Fried Allu sabzi. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.

Fried Allu sabzi Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the. Aloo Sabzi Dry, Aloo Sabzi Dry Recipe, Recipe of Aloo Sabzi Dry, Aloo Sabzi Recipe:I love Aloo Sabzi since childhood :).

Hi Mommoy are you starting to run out supply of snacks at home?, it is John, Don’t worry, you can make your very own fried allu sabzi, you know. The taste is not substandard to the exact same kick that’s normally sold in coffee shops when you are hanging out.

In this dish, we will certainly review how to make a total Fried Allu sabzi with pointers to ensure that it really feels yummy and also soft when you chew it. This treat will be a lot more best when you appreciate while relaxing or consuming with your family members. Fried Allu sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Allu sabzi is something that I’ve loved my whole life.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.

To begin with this particular recipe, we have to prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Allu sabzi:

  1. Prepare of Ingredients for potatoes frying.
  2. Take 1/2 kg of potatoes.
  3. You need of Oil for deep fry.
  4. Get of Ingredients for sabzi.
  5. Get 1/3 cup of oil.
  6. Prepare 1 of small onion.
  7. Take 3-4 of curry leaves.
  8. Prepare 1 tsp of cumin seeds.
  9. Make ready 2 of small tomatoes.
  10. Prepare 1/2 tsp of red chilli flakes.
  11. Take 1/4 tsp of turmeric powder.
  12. Prepare 1 tsp of bhuna masala.
  13. Get 1/2 tsp of Kalonji.
  14. Get Pinch of sour salt.
  15. You need of Salt to taste.
  16. Prepare of Fried potatoes.
  17. You need of For garnish.
  18. It’s 1 of Sliced green chilli.
  19. Get of Chopped corriender.

Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris.

Steps to make Fried Allu sabzi:

  1. Peal wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don't let them crispy).
  2. Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves…
  3. Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it.
  4. Them mix and further cook for 5 mints then garnish corriender and sliced green chilli and serve….

Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix. Fried, boiled, baked, mashed, stuffed, roasted, grilled… all the wonderful ways you can use potatoes! This much loved tuber is cooked once or twice a week in my kitchen. Consistency: You can have the consistency of the aloo sabzi as per your preference. However avoid making it watery or thin.

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