Warm semolina pudding for breakfast. And to warm these cool autumn mornings, here is a quick and easy recipe for a semolina-based pudding. The semolina (or cream of wheat) is first roasted in ghee and then transformed into a soft, fluffy pudding by further cooking it with milk, flavoured with cardamom and topped with dried fruit and nuts. My mom used to make this for us for breakfast when we were young.
Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar.
And to warm these cool autumn mornings, here is a quick and easy recipe for a semolina-based pudding. The semolina (or cream of wheat) is first roasted in ghee and then transformed into a soft, fluffy pudding by further cooking it with milk, flavoured with cardamom and topped with dried fruit and nuts. My mom used to make this for us for breakfast when we were young.
Warm semolina pudding for breakfast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Warm semolina pudding for breakfast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm semolina pudding for breakfast:
- Make ready 1 tablespoon of butter.
- Prepare 2 cups of semolina.
- Get of Water.
- Get of Sugar (to taste but it should be sweet so ~1 cup).
I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. I cook mine very very thick with some brown sugar, then pour a little cold milk over the top. Its warm and hearty and fills you up in the morning. Put the semolina, milk, water, brown sugar and salt in a small saucepan.
step by step to make Warm semolina pudding for breakfast:
- Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat.
- Add the lukewarm water gradually while constantly mixing until it starts boiling..
- You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker.
- Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert..
- You can add milk instead of water as well or half half.
Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
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