Chicken Corn Soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken Corn Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken corn soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Get 1 kg of Chicken bones and some meat.
- Prepare 7 of _8 glasses of water.
- Prepare 6 of _7garlic cloves.
- Make ready 1 of small onion.
- Get 10/12 of Black pepper corns.
- Prepare 1 tsp of salt.
- Prepare 1 cup of sweet corns (crush coarsly).
- Get 2 of green chillies.
- Make ready of Some green onions.
- You need 1/2 tsp of Black pepper powder.
- Prepare 1/4 tsp of white pepper powder.
- It’s 1 tsp of Soya sauce.
- You need 1 tbsp of Chilli sauce.
- Make ready 2 tbsp of Vinegar.
- It’s of Chicken cubes /powder.
- It’s 1 of egg beaten.
- It’s 4 of _5 tbsp corn flour dissolved in water.
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.
Instructions to make Chicken Corn Soup:
- Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,.
- Always remove the scum on top of soup.
- Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs..
- Take out chicken in plate and strain the stock. Remove bones.
- Shredd chicken.
- Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies..
- Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar..
- Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness..
- Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs..
This is an easy to follow budget friendly recipe that you will surely love. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal.
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