Chicken Steak w/ Mushroom Gravy. Come and Find Your Perfect Home. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
When all fillets are cooked, put back the mushrooms and garlic. FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
- Make ready of Chicken breast fillet.
- It’s of Salt.
- Take of Grounded black pepper.
- It’s of Butter.
- Get of All purpose flour.
- You need of Garlic (minced).
- Prepare of All purpose cream.
- It’s of Chicken broth.
- It’s of Parsley.
This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry – this recipe makes plenty of gravy! Chicken Steak w/ Mushroom Gravy instructions.
Steps to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
- Heat pan with a little oil and 2 cubes of butter..
- Saute the mushrooms and minced garlic and set aside..
- Dredge the seasoned fillet with flour and pan fry..
- When all fillets are cooked, put back the mushrooms and garlic..
- Pour some chicken broth and the cream. Mix well..
- Add some salt and black pepper into the mixture..
- Sprinkle some chopped parsley. Mix well before serving..
Cut the fillet into thin slices. Season it with salt and black pepper on both sides. Saute the mushrooms and minced garlic and set aside. Dredge the seasoned fillet with flour and pan fry. When all fillets are cooked, put back the mushrooms and garlic.
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