Mini apple pie with leftover apples. These adorable mini apple pies are perfect when you need a single-serve tasty treat. Just like a full-sized pie, the miniature crust holds deliciously spiced bites of fresh apples that are topped with holiday-shaped pie crust cutouts. Petite desserts are amazing for parties or a quick grab and go.
I bought the mini pie dishes online, and they are really fun! These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat.
Hi everybody are you starting to run out supply of treats in your home?, it’s Louise, Do not worry, you can make your own mini apple pie with leftover apples, you know. The taste is not inferior to the same kick that’s normally sold in cafes when you are hanging around.
In this recipe, we will certainly review how to make a complete Mini apple pie with leftover apples with ideas to make sure that it really feels tasty as well as soft when you eat it. This snack will be a lot more excellent when you enjoy while relaxing or consuming with your family. Mini apple pie with leftover apples is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mini apple pie with leftover apples is something which I have loved my entire life. They are nice and they look fantastic.
These adorable mini apple pies are perfect when you need a single-serve tasty treat. Just like a full-sized pie, the miniature crust holds deliciously spiced bites of fresh apples that are topped with holiday-shaped pie crust cutouts. Petite desserts are amazing for parties or a quick grab and go.
To begin with this recipe, we must prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini apple pie with leftover apples:
- Get of Apple sauce (see recipe).
- Prepare of Puff pastry.
Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and. Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn's all-star fruit: apples.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie.
- Bring out the apple sauce that you have made and place it on the base of the pie (see recipe).
- Put the cover on above the filling. Use the back of the fork to close the pie.
- Preheat the oven to 200° and put the pie in for 20min..
Since I bake with apples a lot, I had a recipe idea list leftover from last year. At the very top was this Apple Pie For Two recipe. They are two mini apple pies baked in two ramekins. It's like baking apple pie for one person because you get your own pie! Or you can eat both – one now, one later.
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