Banana and Walnut Granola. This Crunchy Banana Nut Granola has all the warm comforting flavors of my favorite banana bread recipe (the one right here on Simply Recipes!), but it's a little more suitable for weekday breakfasts. The brown butter and brown sugar are perfectly matched with toasty oats and walnuts. Want to get the full recipe?
The toasted walnuts and cashews with that sweet banana cinnamon hint will have you thinking you've baked a banana bread. Delicious bananas, walnuts, and cinnamon add extra texture and delightfully unique flavors to our classic whole grain oats granola. Ingredients: Whole Grain Rolled Oats, Brown Rice Syrup, Cane Sugar, Brown Rice Crisp (Brown Rice, Brown Rice Syrup, Salt), Banana Puree (Banana, Citric Acid.
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In this dish, we will certainly go over exactly how to make a full Banana and Walnut Granola with suggestions to ensure that it feels delicious and also soft when you eat it. This snack will be much more ideal when you enjoy while kicking back or consuming with your family members. Banana and Walnut Granola is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana and Walnut Granola is something which I have loved my entire life. They’re nice and they look fantastic.
This Crunchy Banana Nut Granola has all the warm comforting flavors of my favorite banana bread recipe (the one right here on Simply Recipes!), but it's a little more suitable for weekday breakfasts. The brown butter and brown sugar are perfectly matched with toasty oats and walnuts. Want to get the full recipe?
To begin with this recipe, we have to first prepare a few components. You can cook banana and walnut granola using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Walnut Granola:
- You need 270 g of gluten free porridge oats.
- Prepare 2 tablespoons of light brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Get 5 tablespoons of honey or maple syrup.
- Take 4 tablespoons of olive oil.
- Get 4 tablespoon of banana chips.
- Take 2 tablespoons of flaked almonds.
- Take 2 tablespoons of walnuts.
This Banana Bread Granola recipe is easy to make, healthy and tastes just like delicious banana bread! Store this granola in a sealed jar for up to a week to have it on hand for breakfast! This granola is super easy to make and has minimal ingredients. It's the perfect way to use your ripe bananas!
Instructions to make Banana and Walnut Granola:
- Pre-heat the oven to 150 oC.
- Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes Place the oats in a large bowl and pour over the mix from the saucepan.
- Stir well until oats are coated in the sugar mix Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes.
- Remove from the oven and stir the oats, return to the oven for another 10 minutes Remove from the oven and allow to cool, it will harden during cooling.
- Stir in the banana chips, flaked almonds and walnuts Store in an airtight container.
Our clustery banana bread granola has all the classic flavors of banana bread – you know like walnuts, cinnamon, and banana – but is fiber-rich. For this Banana Nut Granola, I combined mashed up bananas and unsweetened apple sauce to act as the binder. When the granola bakes, the fruit After the banana nut granola is finished baking, stir in the crushed banana chips. Make sure to let the banana nut granola cool completely before storing. Banana Walnut Granola with Fruit and Yogurt
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