Steps to Make Quick Tarragon brandy pan sauce for steak

Tarragon brandy pan sauce for steak. Great range of limited-time deals, picks from top brands, curated sales and more! Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.

Tarragon brandy pan sauce for steak Tarragon brandy pan sauce for steak instructions. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits.

Great range of limited-time deals, picks from top brands, curated sales and more! Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon brandy pan sauce for steak:

  1. Take of shallot, finely chopped.
  2. Take of garlic, minced.
  3. Take of brandy.
  4. Get of red wine vinegar.
  5. You need of beef stock.
  6. It’s of fresh tarragon, chopped.
  7. Prepare of heavy cream.

If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat. Be careful not to burn the garlic. Off the heat, pour in the brandy.

Instructions to make Tarragon brandy pan sauce for steak:

  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

Put the pan back on the. Tarragon brandy pan sauce for steak. Cook your steak in a stainless steel pan. While it 's resting, wipe away any burned bits. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.

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