Recipe of Award-winning Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Check Out Steak Recipes on eBay. Fill Your Cart With Color today! Once gravy starts to boil, reduce heat to low.

Easy Salisbury steak with mushroom onion gravy Sauté onion rings and mushrooms til tender. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside.

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To begin with this recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

  1. Make ready of for the steaks:.
  2. Get of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. It’s of bread crumbs.
  4. Get of onion powder.
  5. Make ready of ketchup.
  6. Make ready of worstichire sauce.
  7. Take of salt and pepper.
  8. You need of egg beaten.
  9. You need of For the gravy:.
  10. It’s of melted butter.
  11. Make ready of of an onion sliced thin.
  12. You need of sliced mushrooms.
  13. Prepare of ketchup.
  14. Prepare of beef broth.
  15. Prepare of worstichire sauce.
  16. Take of cornstarch.
  17. Prepare of Salt and pepper.

Then, make the mushroom gravy in the same skillet. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

step by step to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Add steaks back into pan and cover. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. It is easy and quick to put together with simple pantry items. Enjoy this juicy and succulent Salisbury steak with mushroom gravy for a dinner this week. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

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