Steps to Make Any-night-of-the-week Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.

Hamburger Steak with Whisky Peppercorn Sauce Let it simmer rapidly until it has reduced slightly, about one minute. Here is how you achieve it. Hamburger Steak with Whisky Peppercorn Sauce Hello everybody, it's Drew, welcome to my recipe page.

Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. Get of Burgers.
  2. It’s of ground beef.
  3. Make ready of breadcrumbs.
  4. It’s of egg.
  5. Make ready of onion powder.
  6. Make ready of garlic powder.
  7. You need of paprika.
  8. It’s of Worcestershire sauce.
  9. Make ready of salt and pepper.
  10. Prepare of Sauce.
  11. Prepare of whisky (double shot).
  12. Make ready of crushed black peppercorns.
  13. Make ready of beef broth.
  14. You need of cream.
  15. It’s of olive oil or other vegetable oil.

Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
  5. Serve burgers topped with sauce..

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Here is how you cook that. Ingredients of Hamburger Steak with Whisky Peppercorn Sauce Prepare of Burgers. So in the interests of wining and dining, why not try a classic fillet steak with peppercorn sauce to set the mood for the night, maybe with accompaniment of some music from Barry White (It's a classic for a reason, and as corny a suggestion as the peppercorns!). Yes, there is some chicken stock in it but we'll just stick with the sexy stuff.

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