Steps to Make Speedy Indian Mattar Paneer – Green Peas & Cottage Cheese Curry

Indian Mattar Paneer – Green Peas & Cottage Cheese Curry.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer – Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indian Mattar Paneer – Green Peas & Cottage Cheese Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook indian mattar paneer – green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. You need 200 g of Paneer.
  2. Make ready 1 cup of Green Peas (Frozen Mix Veggies is also okay).
  3. Prepare 150 g of Tomatoes (diced or crushed).
  4. Get 1/2 cup of Water.
  5. Make ready of [Curry Paste] – processed in a blender.
  6. Prepare 20-40 g of Red or Green Chillies.
  7. Make ready 20 g of Ginger.
  8. Make ready 20 g of Garlic.
  9. Make ready 20 g of Turmeric Root.
  10. It’s 50 g of Red or Yellow Onions.
  11. It’s of [Mixed Spices] – mix well.
  12. Take 1 tsp of Garam Masala.
  13. It’s 1 tsp of Coriander Powder.
  14. Take 1 tsp of Cumin Powder.
  15. It’s 1/2 of Black Pepper Powder.
  16. Take 1/2 of White Pepper Powder.
  17. Get 1 tsp of Salt.
  18. Make ready of [Aromatics].
  19. It’s 4 pc of Cardamom Pods.
  20. Get 2 pc of Star Anise.
  21. Take 1 tsp of Caraway Seeds.
  22. Prepare of [Sauce].
  23. You need 1 Tbsp of Cooking Oil.
  24. It’s 30 g of Butter or Ghee.
  25. Take 2-4 Tbsp of Yogurt.
  26. Make ready 2 Tbsp of Honey.
  27. You need 2-4 Tbsp of Cream.
  28. Make ready as needed of Salt.

Steps to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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