Steps to Make Homemade “Syrnyky” ukrainian cottage cheese pancakes

“Syrnyky” ukrainian cottage cheese pancakes. If it' s wet, take a little more flour. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese).

“Syrnyky” ukrainian cottage cheese pancakes Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will.

If it' s wet, take a little more flour. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese).

“Syrnyky” ukrainian cottage cheese pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. “Syrnyky” ukrainian cottage cheese pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:

  1. You need 300 g of cottage cheese.
  2. Prepare 1 of egg.
  3. Make ready 2 tablespoon of flour.
  4. Take to taste of sugar.
  5. Prepare 1 teaspoon of vanilla essence.

Mix everything till it forms a thick mass of which you can make small pancakes. Fry your pancakes with sunflower oil on. Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky : cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins. Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste.

step by step to make “Syrnyky” ukrainian cottage cheese pancakes:

  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
  4. Serve with jam, or condensed milk or maple syrup. And sour cream..

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well – goes really, really good with a cup of tea. Main ingredients: cheese (topfen in…» "Syrnyky" ukrainian cottage cheese pancakes.

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