Step-by-Step Guide to Make Favorite Chhanar jilipi (Cottage cheese dumplings)

Chhanar jilipi (Cottage cheese dumplings). A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

Chhanar jilipi (Cottage cheese dumplings) Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal.

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In this dish, we will certainly review just how to make a total Chhanar jilipi (Cottage cheese dumplings) with pointers so that it feels delicious and also soft when you eat it. This snack will certainly be even more best when you appreciate while kicking back or consuming with your household. Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life. They are fine and they look wonderful.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

To get started with this recipe, we have to first prepare a few components. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

  1. Prepare 150 g of chaana/cottage cheese.
  2. Get 4 tbsp of flour/maida.
  3. Take 2 tbsp of suji/dry semolina.
  4. Prepare 2 tbsp of corn flour.
  5. Make ready a pinch of Baking soda.
  6. It’s As needed of Oil.
  7. Take of Sugar.
  8. You need As needed of Water.
  9. You need 2-3 of cardamoms.

Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi.

step by step to make Chhanar jilipi (Cottage cheese dumplings):

  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out..
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps.
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis.
  4. Deep fry in oil until it turns out brownish in colour.
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it.
  6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime.

Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious.

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