Recipe of Favorite 3 ingredient Pot Roast and Gravy

3 ingredient Pot Roast and Gravy. Set roast in crock pot & remove any strings from roast. Pour large can cream of mushroom soup over roast. Pour packet of Lipton onion soup mix onto mushroom soup.

3 ingredient Pot Roast and Gravy It's the finishing touch that pulls it all together. Look no further for the perfect Pot Roast and gravy recipe! This classic recipe results in falling apart tender.

Set roast in crock pot & remove any strings from roast. Pour large can cream of mushroom soup over roast. Pour packet of Lipton onion soup mix onto mushroom soup.

3 ingredient Pot Roast and Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 3 ingredient Pot Roast and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:

  1. Get 1 can of 26 oz cream of mushroom soup.
  2. It’s 1 envelope of Lipton onion soup mix.
  3. It’s 1 of large boneless beef roast (3-4 lbs).

I made it in the crock pot left it whole and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer because I didnt know how long UGC Reviews Modal. Reviews for: Photos of Venison Pot Roast and Gravy. There is pot roast and there is Perfect Pot Roast with Best-Ever Pot Roast Gravy.

step by step to make 3 ingredient Pot Roast and Gravy:

  1. Set roast in crock pot & remove any strings from roast.
  2. Pour large can cream of mushroom soup over roast.
  3. Pour packet of Lipton onion soup mix onto mushroom soup..
  4. Mix onion soup mix into mushroom soup on top of roast..
  5. Close crock pot and cook on LOW for 8 hours.
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).

Not to brag, but I have always made a pretty I did change the gravy a bit by pureeing together all the yummy goodness in which the roast cooks. I just blended together the carrots, onions, meat. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. Tender meat is surrounded by a luxurious sauce! I took out all but a cup of the "gravy" and mixed the shredded meat back in.

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