Recipe of Award-winning Crock Pot Roast

Crock Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. To make it a little healthier, I cooked it all day on low and then refrigerated it.

Crock Pot Roast My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. I decided to make this pot roast recipe based on the rave reviews.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. To make it a little healthier, I cooked it all day on low and then refrigerated it.

Crock Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

  1. Take 1.5 Lb of Chuck Shoulder English Roast (Beef).
  2. Make ready 4 Tbsp of Beef Soup Base.
  3. Make ready 1 1/2 Tbsp of Thyme.
  4. Prepare 1 Tsp of Garlic Salt.
  5. You need 1 Tsp of Onion Powder.
  6. Take 1 Tsp of Pepper.
  7. It’s 5 Dashes of Salt.
  8. You need 1 Pkg of Onion Soup Mix.
  9. You need 3-3 1/2 cups of Water.

I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast.

Instructions to make Crock Pot Roast:

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

Heat canola oil in a large skillet over medium heat. My Crock Pot Roast is the best you'll ever taste – a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.

Okay that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!