Easiest Way to Prepare Perfect Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce. Halloween Spooky Bloody Eye Ball Representing coconut milk and banana pudding with chocolate crumb lens and beetroot sauce Recipe. Give your rice pudding an exotic twist with coconut milk and fresh mango. My daughter hated rice pudding until I made this now she tells everyone about it.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce That's right: silken tofu makes this banana coconut pudding creamy, luscious, and healthy and delicious to boot. The top countries of suppliers are India, Vietnam, and. One of my favorite Hawaiian desserts is coconut pudding, or as we call it in Hawaii, Haupia.

Halloween Spooky Bloody Eye Ball Representing coconut milk and banana pudding with chocolate crumb lens and beetroot sauce Recipe. Give your rice pudding an exotic twist with coconut milk and fresh mango. My daughter hated rice pudding until I made this now she tells everyone about it.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce using 27 ingredients and 42 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

  1. It’s of For Coconut Milk Pudding(eye ball).
  2. Take 11/2 cup of Milk.
  3. It’s 2 of Cardamom.
  4. Prepare 3 drops of Vanilla essence.
  5. It’s 3 tsp of Sugar.
  6. Make ready 1 1/2 tsp. of Gelatin (powdered).
  7. Make ready 2 cups of grated coconuts.
  8. Get of For beetroot sauce:.
  9. Get 2 of medium sized Beetroots.
  10. It’s 1 cup of Sugar.
  11. It’s 1 tsp. of Cornstarch.
  12. It’s 2 tsp. of vanilla essence.
  13. Prepare of For eye ball (green outer thin layer).
  14. It’s 5 of no's bananas.
  15. Get 1 cup of fresh thick milk.
  16. It’s 2 tsp. of elaichi.
  17. Get 1/4 cup of castor sugar.
  18. It’s 2 tbsp. of gelatin powder.
  19. Make ready of green food colour as required.
  20. Make ready of for the bloody eye lens:.
  21. Take 3 tbsp. of cocoa powder.
  22. Take 1/2 cup of castor sugar.
  23. You need 3 drops of vanilla essence.
  24. Make ready 1 cup of blended biscuits(Oreo).
  25. It’s 15 of no's of peanuts.
  26. Make ready 20 of no's of cashews.
  27. You need 15 of no's of almonds.

It's a simple dessert made with coconut milk and is often served at luaus, weddings, and. This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds In a medium saucepan, bring the coconut milk to a gentle boil. Add the sliced bananas and reduce the heat to a simmer. Stir the coconut sauce into the cooked rice until the sauce is completely absorbed.

Instructions to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

  1. For the eye ball (white):.
  2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture).
  3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat..
  4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute..
  5. Once the mixture is in a state of boiling add in the castor sugar and stir well..
  6. Add in the brown sugar and mix well..
  7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it..
  8. Stir once again and take off the heat..
  9. Add in few drops of vanilla essence and combine well..
  10. And set aside to rest on a room temperature.
  11. For the eye ball layer:(geerny).
  12. Leave gelatin to bloom in cold water for about a minute..
  13. Blend bananas to a smooth paste..
  14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat..
  15. Then add in the blended banana puree and combine well..
  16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.).
  17. Stir the mixture for about a minute..
  18. Take it off the heat and set aside to rest on to the room temperature..
  19. For the eye lens(black/brown).
  20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside..
  21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference).
  22. Make desired eye shaped balls manually. and keep aside.
  23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
  24. Remove the mixture from the heat and leave it on room temperature..
  25. Blend the roasted nuts and keep aside..
  26. Stir continuously for about a minute till it reduces and thickens to right consistency..
  27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps..
  28. Now in large sauce pan on medium low heat, add the blended puree and stir well..
  29. Filter the mixture in a bowl and set aside..
  30. In a medium bowl grate the beetroots and keep aside..
  31. Add corn flour and water in a small bowl and mix well.set aside..
  32. Now blend the grated beetroots to a fine pate..
  33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture..
  34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well..
  35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
  36. For plating:.
  37. Place the coconut pudding on the side of plate gently..
  38. Now place the eye ball another layer (greeny) on top of it..
  39. Keep a knife with touch of beet sauce on it, looking to be like blood.
  40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror..
  41. Serve it cold.
  42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun..

Make-Ahead Rice: To the rice ahead, cover the bowl tightly with plastic wrap just after mixing it with the coconut milk and place in the fridge. Add banana slices and reduce heat to low. Add sago and cook, stirring, until sago pearls are transparent. Season pudding to taste and divide among dessert bowls. Pour in coconut milk slowly and grind them to a smooth batter.

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