Chicken wrap with coleslaw (burrito). Chicken wrap with coleslaw (burrito) #Wraps_and_rolls This is a healthy and tasty wrap made with homemade chapati and coleslaw. You can make them so many different ways according to your choice. Roll to form a burrito and seal.
Divide among tortillas; top with chicken and sprinkle with. Remove from heat , and season with salt and pepper. In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper.
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Chicken wrap with coleslaw (burrito) #Wraps_and_rolls This is a healthy and tasty wrap made with homemade chapati and coleslaw. You can make them so many different ways according to your choice. Roll to form a burrito and seal.
To get started with this recipe, we have to first prepare a few components. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Make ready of For chapati.
- You need 2 cups of All purpose flour.
- Take 1/2 tsp of sugar.
- Make ready 1/2 tsp of salt.
- Make ready 1/4 of th tsp dry yeast.
- Get 1 cup of warm water.
- Take of For coleslaw.
- Get 1/4 of th cup greek yogurt or hung curd.
- It’s 1/4 of th cup mayonnaise.
- Make ready 1 tbsp of feta cheese.
- You need 1/4 of th cup chopped parsley.
- Make ready 1 tbsp of chopped mint leaves.
- Take 1/4 of th cup shredded boiled chicken/ leftover cooked chicken.
- Make ready 1/2 of chopped capsicum.
- Get 1 of chopped tomato.
- Get 1 of small piece chopped beetroot.
- It’s 1 tsp of chilli flakes.
- It’s 1/2 tsp of oregano (optional).
- Make ready 1/2 tsp of crushed black pepper.
Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap. Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). I went to a place for lunch and they had these Asian chicken slaw wraps. The Asian Sesame flavoring was amazing in the wraps.
Steps to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast..
- In a big mixing bowl add flour and salt and mix..
- Add the activated yeast mixture and mix well..
- Knead well to make a soft dough. Add extra water if needed..
- Keep the dough covered for about an hour or till dough becomes double in size..
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it..
- Keep the chapatis aside and start making the coleslaw..
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well..
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper..
- Mix well so as to make everything in a homogeneous mixture..
- You can add paneer also in place of chicken..
- You can also make some french fries and add to the wrap..
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like..
- Add some french fries if you like and make a wrap..
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature..
Fold up bottom edge of wrap and then roll up like a burrito. You could just eat the coleslaw on the side of course rather than inside the burrito, BUT it's much better the way it's shown here! 😉 No Nutrition info here today since it will depend on if you use store bought or homemade BBQ sauce, what type of burrito wrap you use and even if you choose low fat or regular cheddar cheese. Shredded Chicken Burrito Bowls with Cabbage Slaw and Chipotle Creama. Also known as the Ultimate Girls' Night In Burrito Bowls. Lately, when the women folk and I have gotten together for dinner, we've been throwing down these bad bowls.
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