Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Home Mom Stuff Super Creamy Chicken Burritos.
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When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
To get started with this particular recipe, we must prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Get 3 (40.5 oz) of cans refrained beans.
- Prepare 4-5 lbs of sour cream.
- You need 64-96 oz of salsa (mild/medium/hot).
- Get 2 lbs of shredded cheese.
- Make ready 3 of whole chicken.
- Prepare 33 oz of sliced olives.
- Take 2 of sweet onions.
- Prepare 5 cups of white rice.
- Make ready 40-50 of burrito tortilla shells.
- Get 3 tablespoons of garlic.
Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burritos – a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
step by step to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
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