Hakka noodles in Apple cider vinegar. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Restaurant style hakka noodles is made just with vinegar and soya sauce. You can use your favorite sauce to flavor it up.
I have used Ching's Hakka Noodles. Rice vinegar: Instead of rice vinegar you can add white vinegar or apple cider vinegar. For non-sticky noodles: Rinse the cooked noodles in fresh water very well.
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In this recipe, we will certainly discuss how to make a complete Hakka noodles in Apple cider vinegar with tips to ensure that it really feels tasty as well as soft when you chew it. This treat will be much more ideal when you delight in while loosening up or consuming with your household. Hakka noodles in Apple cider vinegar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hakka noodles in Apple cider vinegar is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Restaurant style hakka noodles is made just with vinegar and soya sauce. You can use your favorite sauce to flavor it up.
To get started with this particular recipe, we have to prepare a few components. You can cook hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles in Apple cider vinegar:
- Prepare 200 gms of Noodles boiled.
- Take 1 tsp of Garlic chopped.
- Prepare 1/2 cup of Capsicum chopped.
- It’s 2 tsp of Carrot chopped.
- It’s 1 tsp of Chilli flakes.
- Take 1 tsp of Salt.
- Prepare 1 tsp of Soya sauce.
- You need 2 tsp of Apple cider vinegar.
- It’s 1 tsp of Oregano.
- You need 1 tsp of Oil.
- Take 1 pinch of Ajinomoto.
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Steps to make Hakka noodles in Apple cider vinegar:
- In a bowl add 2 glasses of water let it boil..
- Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes..
- Keep the noodles in cold water for 1 minute drain out the water..
- Spread the noodles on a clean clothes..
- In a heat pan put butter or oil,put garlic saute it..
- Remove it from the flame drain the water..
- Add carrots, saute it add capsicum sautey it..
- Add rest of the ingredients..
- Add noodles & Fry it fast for 2 minutes..
- Remove it from the flame..
- Serve it hot_hot with sweet & sour sauce..
- We can use any other veggies,like spring onions,beans, cabbage..
However hakka noodles isn't a part of chinese cuisine ,it's indo – chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar (ACV) is a type of vinegar made by fermenting apple cider. Like all vinegars, ACV has been used in traditional folk medicine to Apple cider vinegar has many potential health benefits. Adding some to your diet shouldn't cause you any trouble, and you may find that it makes.
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