Recipe of Super Quick Homemade Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux.

Brad's bacon breaded pork cutlet with apple cider gravy These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy We had this bacon wrapped pork loin with good ol' classic mashed potatoes.

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Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux.

To begin with this recipe, we must prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

  1. Take 5 of LG pork cutlets.
  2. You need of Flour for dredging.
  3. Get 2 of eggs, beaten with a little water.
  4. It’s 2 of sleeves of bacon flavored Ritz crackers.
  5. Prepare of Oil for frying.
  6. Prepare of For the gravy.
  7. You need 3 packets of pork gravy, yielding 1 cup each.
  8. You need 1 1/2 cups of apple cider.
  9. You need 1 1/2 cups of water.

I mean, how can you NOT have mashed potatoes when gravy is involved? *Ingredients* apple juice, beer, chili flakes, cider, cognac, heavy cream, honey, meat, pepper, pork belly, salt, thyme, vegetable oil. Cook the pork belly for the next hour. In order to make the sauce, heat a skillet on medium heat. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Recipe from Michaela Rosenthal, winner of The National Pork Board's "America's Favorite Family Recipes Contest" in celebration of National Eat Dinner Together Week.

Finally that’s going to wrap it up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!