Apple Cider Turkey. Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.
As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Apple cider brined turkey is an easy way to ensure your Thanksgiving turkey is juicy and flavorful with a Apple Cider Brined Turkey. Brining the turkey breast with an acid, such as apple cider vinegar, before cooking tenderizes the meat and provides the poultry with extra moisture and an added level of flavor.
Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.
Apple Cider Turkey is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Cider Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have apple cider turkey using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Turkey:
- You need 13-14 lb of Turkey (Washed).
- It’s 4 of Oranges.
- Make ready of Apple Cider.
- It’s 1 cup of cosher salt.
- You need of I cup brown sugar.
- Make ready of Garlic 8-10 cloves(crushed).
- Make ready of Ginger 8-10 (slices).
- Make ready 4 of Oranges quartered.
- You need of Clean Bucket/cooler (to hold turkey).
- It’s 1/4 cup of apple cider vinegar.
- Take 2 tbls of red pepper flakes.
- Make ready Sprigs of sage, rosemary, thyme (2 each).
- It’s Bag of ice.
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step by step to make Apple Cider Turkey:
- Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
- Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
- Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
- Place in roasting pan, pat dry, remove sage,thyme,rosemary.
- Brush extra virgin olive oil on both sides..
- Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
- Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
- Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.
Roasting Turkey for Two – a whole turkey breast brined in an apple cider solution is an easy Thanksgiving shortcut for a small dinner party. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. I'm now falling deep into the turkey coma and feeling somewhat guilty. I appreciate that POTUS has absolved some of my carnivorous sin.
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