Recipe of Award-winning Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen

Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen.

Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen

Do you running out supply of snacks at home?, it’s Drew, Do not worry, you can make your own leek’s omelet/omelet bawang perai/pırasa menemen, you know. The taste is not inferior to the very same kick that’s typically sold in cafes when you are socializing.

In this dish, we will review how to make a total Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen with pointers to make sure that it feels tasty and also soft when you chew it. This snack will be a lot more excellent when you enjoy while relaxing or eating with your household. Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook leek’s omelet/omelet bawang perai/pırasa menemen using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen:

  1. It’s 8-9 sticks of leeks.
  2. It’s 6 of eggs.
  3. Make ready 1 of onion 🧅.
  4. Prepare 4 cloves of garlic 🧄.
  5. Take of Black pepper.
  6. You need of Dry chili pepper.
  7. It’s 4 spoons of olives oil.

Instructions to make Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen:

  1. Wash the leeks, cut the leeks thin, and keep aside. Dice the onion, and garlic./Cuci bawang perai, potong tipis2. Potong bawang bombay dan bawang putih..
  2. Heat the olive oil in a non-stick frying pan, saute the onion keep stirring it till the onion smells, then add the garlic./Panaskan minyak zaitun di wajan teflon, tumis bawang bombay sampai baunya harum, kemudian tambahkan bawang putih..
  3. Add the cut leeks, add salt and black pepper; continue cooking until the leeks are wilted. Then crack the eggs at the top, and close the frying pan with its lid./Masukan bawang perai iris, garam dan lada hitam, lanjutkan menumis sampai bawang perai layu. Pecah telur biarkan seperti mata sapi, kemudian tutup teflon..
  4. Wait for 5-6 minutes (depend on the cooking quality eggs you like to eat. Well cook, or half raw). Then sprinkle the dry chili pepper./Tunggu sampai 5-6 mnt (tergantung dari kesukaan, apakah suka telur setengah matang atau telur matang). Taburkan cabe kering diatas nya..
  5. Leeks omelet is ready to serve with plain yogurt as accompanied./Bawang perai omelet siap disajikan dg plain yogurt.

Well that is going to wrap this up for this special food leek’s omelet/omelet bawang perai/pırasa menemen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!