Strawberry Cheesecake Tart. A strawberry cheesecake that can fit in you pocket!! This is a recipe that I will be making for a while because I just can't get over how creamy this. Top with sliced strawberries, pressing into cream cheese mixture slightly.
Strawberry 'Cheesecake' Love Tarts for Two. These no-bake cheesecakes can be whipped up in no time, and make the perfect dessert for two! How to make Vegan Strawberry Cheesecake Tarts with coconut oat crust.
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A strawberry cheesecake that can fit in you pocket!! This is a recipe that I will be making for a while because I just can't get over how creamy this. Top with sliced strawberries, pressing into cream cheese mixture slightly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake tart using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake Tart:
- Make ready of For the tart base:.
- Make ready 150 grams of All purpose flour.
- Prepare 50 grams of Butter.
- You need 1 pinch of Salt.
- Take 2 tbsp of Granulated sugar.
- Take 1 of Egg.
- Make ready of For the tart filling:.
- Get 100 grams of Philadelphia cream cheese.
- Get 50 grams of Sour cream.
- Take 3 tbsp of ○Superfine or caster sugar.
- Make ready 2 of ○Egg yolks.
- You need 1 of ○Grated lemon peel.
- You need 1/2 of lemon ○Lemon juice.
- Get 1 tbsp of ○Cake flour.
- You need 1 tbsp of ○Corn starch.
- Get of For the strawberry sauce:.
- Take 150 grams of Strawberries.
- Prepare 5 tbsp of White sugar.
- Make ready 1/2 of lemon Lemon juice.
- Prepare of Decoration:.
- Take 1 of heavy cream Whipped cream.
- Prepare 15 of Strawberries.
These cheesecake tarts are so delicious and my easy to follow recipe will help you make these strawberry and lime infused tarts This cheesecake tart is creamy, smooth, tangy and delicious! Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. These scrumptious little vegan strawberry cheesecake tarts require only five ingredients and are so easy to make. The perfect healthy Valentine's Day dessert!
Steps to make Strawberry Cheesecake Tart:
- Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo..
- Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold..
- Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients)..
- Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled..
- Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern..
- Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream..
- Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot..
- Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!.
- This is what a cut slice looks like. The sauce is so unctuous!.
- 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^..
Author: The Creative Team of Somewhat Simple. Impress your guests with a delicious Cheesecake Strawberry Tart! This simple recipe will make your taste buds. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The long wait for strawberries is finally over!
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