Strawberry Cheesecake. No-Bake Strawberry cheesecake – an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Cheesecake fanatics, put your hands up.
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No-Bake Strawberry cheesecake – an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Cheesecake fanatics, put your hands up.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry cheesecake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Prepare 2 cup of crushed digestive or graham craker crumbs.
- You need 1 tbsp of sugar.
- It’s pinch of ground cinnamon.
- Prepare 6 tbsp of butter (melted).
- Get 40 oz of cream cheese(make sure its room temperature).
- Get 5 medium of eggs.
- Prepare 2 medium of egg yolks.
- Prepare 2 tbsp of flour.
- It’s 1 1/2 cup of sugar.
- Take 2 tbsp of vanilla extract.
- It’s 1/3 cup of sour cream.
- Take 1/2 tsp of salt.
- Make ready 1 tsp of orange or lemon zest ( but use orange zest).
- Prepare 1 of fresh strawberry and strawberry jam for topping.
The cheesecake will continue to set as it cools. Remove the cheesecake from the oven and chill in Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.
step by step to make Strawberry Cheesecake:
- Preheat oven to 325°F.
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil..
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it.
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..).
- Add the sugar, flour and salt and continue beating until it smooth or well combine..
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed..
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top..
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more..
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more 🙂 chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!.
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