Simple Way to Make Quick Strawberry cheesecake

Strawberry cheesecake. No-Bake Strawberry cheesecake – an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Cheesecake fanatics, put your hands up.

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No-Bake Strawberry cheesecake – an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Cheesecake fanatics, put your hands up.

Strawberry cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cheesecake:

  1. It’s 60 gr. of melted butter.
  2. Take 14 of Lotus biscoff.
  3. It’s 250 gr. of German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat.
  4. Get 250 gr. of clean strawberries + 4 complete strawberries to decorate.
  5. Make ready 1 sachet of vanilla sugar or a teaspoon of vanilla extract or essence.
  6. Prepare 2 tablespoons of brimming with sugar.
  7. You need 4 sachets of Agar Agar powder + 1 sachet to prepare the decoration.
  8. It’s 100 ml. of liquid cream for whipping or whipping.
  9. Take 4 scoops of Vanilla ice cream.

The cheesecake will continue to set as it cools. Remove the cheesecake from the oven and chill in Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.

Steps to make Strawberry cheesecake:

  1. Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter..
  2. Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling..
  3. Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved..
  4. With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration..
  5. Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved..
  6. Assemble the liquid cream with the help of an electric mixer. Reserve separately..
  7. Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree..
  8. Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass..
  9. Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate..
  10. Put it in the fridge for 4 to 6 hours to harden..
  11. Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them..
  12. To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve..
  13. NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have..
  14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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