Step-by-Step Guide to Make Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi).

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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In this recipe, we will certainly discuss exactly how to make a total Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) with pointers to ensure that it really feels delicious and soft when you eat it. This snack will be much more perfect when you appreciate while relaxing or consuming with your family members. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

  1. You need 3 pcs of medium size potato (cut into small sizes).
  2. You need of Spinach.
  3. Take of Mushroom.
  4. Make ready 3 of large eggs.
  5. It’s of Salt.
  6. Make ready of Pepper.
  7. Prepare 1 tbsp of margarine/butter.
  8. Prepare of Oregano (powdered).
  9. Take of Parsley (powdered).
  10. It’s of Basil (powdered).
  11. Get 1 tbsp of Ground nutmeg.
  12. Prepare 1/4 cup of grana padano/parmesan.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

  1. Cook potatoes in a pot with water and 1tbsp salt.
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
  6. Transfer to a baking pan. I used a non-stick small baking pan.
  7. Bake in the oven for 20minutes at 180°c.
  8. Serve..

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