Harira Soup. How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with View image.
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In this recipe, we will review exactly how to make a total Harira Soup with pointers to ensure that it really feels delicious and soft when you chew it. This treat will be a lot more excellent when you enjoy while loosening up or eating with your family. Harira Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Harira Soup is something which I have loved my entire life.
How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To begin with this particular recipe, we have to first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harira Soup:
- You need 1 of medium onion (grated).
- Take 2 of tomatoes (seedless, peeled and grated).
- Make ready 1 cup of celery (chopped).
- You need 1 cup of parsley and coriander (chopped).
- It’s 200 grams of meat (cut into small pieces).
- Make ready 1 cup of chickpeas (soaked overnight).
- You need 1 cup of lentils.
- Prepare 1 cup of dried fava beans (optional).
- Make ready 3 tablespoons of tomato paste.
- Prepare 3 tablespoons of rice or vermicelli pasta.
- Get 1 cup of flour.
- Get to taste of Salt.
- Get 1 teaspoon of ground black pepper (according to preference).
- Take 1 tablespoon of ginger (grated).
- Take 1 tablespoon of turmeric powder.
- Make ready 1 pinch of saffron.
- You need 3 tablespoons of ghee or butter, or 3 spoons of olive oil.
- Get 3 liters of water.
Harira. this link is to an external site that may or may not meet accessibility guidelines. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a Drum roll……The national soup of Morocco: Harira!
Steps to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes..
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues.
- Add 3 L of water and let it cook until meat and chickpeas are tender enough..
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side..
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well..
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step)..
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes..
- Serve along with dates and chebakia sweet.
And you will not find a more flavorful harira. This soup reheats beautifully, and also freezes well. Harira is a authentic Moroccan soup that is usually made with lamb, vegetables and pulses. It is popular year-round, but traditionally served to break the fast of Ramadan. Harira – Traditional Moroccan Soup (Ramadan Specials) Рецепты к Рамадану кухня.
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