Persian turmeric rice (Dampokhtak). Fresh turmeric works very nicely in dampokhtak. Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above) and is usually eaten with a fried egg on top and one or more types of torshi (vinegary pickles). Most torshis are quite sharp and unlike Persian food that's usually not spicy, they can be quite.
Perhaps because modern types of food are becoming more popular in Iran. Great recipe for Persian turmeric rice (Dampokhtak). Dampokhtak is a traditional Persian steamed rice.
Fresh turmeric works very nicely in dampokhtak. Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above) and is usually eaten with a fried egg on top and one or more types of torshi (vinegary pickles). Most torshis are quite sharp and unlike Persian food that's usually not spicy, they can be quite.
Persian turmeric rice (Dampokhtak) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Persian turmeric rice (Dampokhtak) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Persian turmeric rice (Dampokhtak):
- Make ready 2 cups of rice, rinsed under cold water.
- You need 1 cup of dried yellow fava beans, cooked boiled.
- You need 1 of large onion, sliced thin.
- It’s 1 tsp of turmeric powder.
- Take to taste of Salt and chili flakes.
- You need of Butter.
It's made with fried onion, dried yellow fava beans, rice and turmeric. It's one of easiest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.
Instructions to make Persian turmeric rice (Dampokhtak):
- In a pan, melt the butter and.
- And add onion. Sauté until slightly golden.
- Add turmeric and stirring frequently..
- In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients..
- Place the lid and cook over medium heat for 20 minutes..
- Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. It’s a simple rice dish but delicious and, good choice for vegetarian as well..
Split fava beans, rice, onions and turmeric are used to prepare Dampokhtak. Butter or oil: As much as needed Dami e Baghali or Dampokhtak is one of the easiest Persian rice dishes made with rice, onion, Lima beans, and turmeric powder. This veggie Persian rice dish usually serves with sunny side up eggs. Dampokhtack is a popular Persian rice dish and classified as comfort food for most Persians, think of it as the mac & cheese of Iran. Unlike most Persian rice dishes which are prized for their long and separate grains of rice, Dampokhtack is meant to be a little on the gluggy side – normally an anathema to any Persian cook.
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