Fava Bean and Sakura Shrimp Croquettes. Great recipe for Fava Bean and Sakura Shrimp Croquettes. Croquettes made using frozen fava beans. Make the filling when it's still hot.
Ready a large bowl of ice water. When cooled, remove the outer hull of each bean and place the shelled beans in a bowl, discarding the hulls. Remove the outer skin from each fava.
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Great recipe for Fava Bean and Sakura Shrimp Croquettes. Croquettes made using frozen fava beans. Make the filling when it's still hot.
To get started with this recipe, we have to first prepare a few components. You can cook fava bean and sakura shrimp croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean and Sakura Shrimp Croquettes:
- Take 250 grams of Fava beans (with their skins on).
- Prepare 1 large of Potato.
- Make ready 10 grams of Sakura shrimp – tiny dried shrimp.
- Take 1 dash of Pepper.
- Get 2 tbsp of Mayonnaise.
- It’s 1 of Flour.
- You need 1 of Beaten egg.
- Prepare 1 of Panko.
- Prepare 1 of Oil for deep frying.
Make dressing: In a small bowl whisk together honey, mustard, lime juice, and tarragon. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Cool slightly; remove shrimp from skewers. In the United States, this common Middle Eastern street food is better known under the name, falafel.
step by step to make Fava Bean and Sakura Shrimp Croquettes:
- Boil the potato and the fava beans..
- Dry out the drained potatoes in the pan, and mash them up as as you would with potatoes for potato salad..
- Peel the skins off the fava beans. Add them with the sakura shrimp, pepper, and mayonnaise to the mashed potatoes and mix well..
- Form into balls. Leave until they have cooled down completely. Coat with flour, beaten egg and panko, and deep fry..
Whether made of chickpeas or fava beans (as it is. Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper.. Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast. Use a slotted spoon to transfer to ice bath until cool.
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