Easiest Way to Prepare Homemade Baghala ghatogh (Persian fava beans stew)#familyfriendly

Baghala ghatogh (Persian fava beans stew)#familyfriendly. Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. Melt the butter in a skillet over medium heat. Baghali Ghatogh is one of the famous dishes in north Iran!

Baghala ghatogh (Persian fava beans stew)#familyfriendly Just recently our dear old friends of many years visited us Serve the Baghali Ghatogh warm with toasted Sangak (Persian flat bread), pita bread, or Kateh (Persian Quick Rice). Add one whole egg on top of. Baghali Ghatogh or Fava Beans Stew can be served as a stew with a plate of rice on the side or on its own or as a side dish.

Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. Melt the butter in a skillet over medium heat. Baghali Ghatogh is one of the famous dishes in north Iran!

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

  1. It’s 250 g of Fava beans (broad beans), shelled and peeled.
  2. Prepare 50 g of fresh or dried dill, finely chopped.
  3. Make ready 30 g of butter.
  4. It’s 3 cloves of garlic, grated.
  5. Get 2-3 of whole eggs.
  6. Prepare 1 tsp of turmeric.
  7. Take to taste of Salt and pepper.
  8. Prepare of Oil.

However Baghali ghatogh is served it is very nutritious. It is very high in dietary fiber. Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty. Baghali Ghatogh (Lima Beans with Eggs and Dill).

Steps to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

  1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute..
  2. Add fava beans and sauté five minutes..
  3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes..
  4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes..
  5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish..
  6. Hope you enjoy this healthy- easy and delicious beans stew..
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  14. Ingredients.
  15. Fava beans.

Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course. It cooked with a specific bean that is known as Pach Baghala or fava beans. This kind of bean is common in the north of Iran and considered as. Here, a Persian butter bean stew everyone should taste.

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