Simple Way to Prepare Perfect Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

  1. Make ready 2 of Eggs.
  2. Prepare 3 tbsp of Shiro-dashi (or mentsuyu).
  3. It’s 350 ml of Water.
  4. Make ready 1 of Fish sausages.
  5. It’s 12 of Fava beans.
  6. Prepare 4 of Cherry blossoms preserved in salt.

Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

  1. Soak the preserved cherry blossom in water to remove the saltiness..
  2. Boil the fava beans and shell them..
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals..
  4. Add the shiro dashi to the eggs and combine well..
  5. Stir in water to ④ little by little..
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes..
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes..
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams..
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual..

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