Easiest Way to Make Any-night-of-the-week French Toast

French Toast.

French Toast

running out of supply of snacks in the house?, it is Drew, Don’t fret, you can make your own french toast, you recognize. The preference is not substandard to the exact same kick that’s generally sold in coffee shops when you are hanging out.

French Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:

  1. It’s 1/2 tsp of cinnamon.
  2. Make ready 1 tbsp of sugar.
  3. You need 2 tbsp of butter.
  4. You need 2 of eggs.
  5. It’s 1/8 cup of milk.
  6. Get 1/4 tsp of vanilla extract.
  7. It’s 4 slices of bread.
  8. You need 1/4 cup of maple syrup, warmed.

Instructions to make French Toast:

  1. [Wet] Beat the eggs and add the vanilla extract.
  2. [Dry] Mix the cinnamon powder and sugar.
  3. Melt the butter in the low heat. Let it cool down a bit after it’s fully melted.
  4. Mix well the wet and dry ingredients together.
  5. Add the butter slowly into the batter while mixing.
  6. Heat a pan in low heat and add a thin and smooth layer of vegetable oil.
  7. Dip in a slice of bread to the batter. Each side should be covered with it..
  8. Pan fry each side for 2-3 minutes until all breads are done.
  9. (Optional) Sprinkle the sugar powder gently on the French toast, and serve with the maple syrup.

Finally that’s going to wrap this up for this special food french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!