Best sour cream pound cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.
Please try it and rate it. I feel confident you will like it! I have NEVER tasted a poundcake as light and delicious as this one.
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Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best sour cream pound cake:
- Get 3 cup of all-purpose flour.
- You need 3 cup of granulated sugar.
- Make ready 5 of large eggs.
- Prepare 1 cup of melted butter.
- Take 1 cup of sour cream.
- Get 1/2 tsp of salt.
- Make ready 1/4 tsp of baking soda.
- Take 2 tsp of vanilla extract.
- Get 1/4 cup of shortening.
This recipe is from a lady in a rural town in Alabama. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe!
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl..
- Add remaining ingredients and mix thoroughly..
- Place batter in a Bundt pan and place in a cold oven..
- Turn oven on 325° and allow to cook at least one hour prior to opening oven..
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes.
Butter – Unsalted sweet cream butter works best here. Sugar – White granulated sugar is traditionally used but I bet brown sugar would taste amazing I like to serve sour cream pound cake with whipped cream and berries but it's also great with a scoop of ice cream. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of.
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