Recipe of Super Quick Homemade The Best Vanilla Cupcakes Recipe

The Best Vanilla Cupcakes Recipe.

The Best Vanilla Cupcakes Recipe

The Best Vanilla Cupcakes Recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. The Best Vanilla Cupcakes Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Vanilla Cupcakes Recipe:

  1. Prepare 3/4 cup of butter, sottened.
  2. Get 1/2 cup of granulated sugar.
  3. Get 3 of large eggs, room temperature.
  4. Get 1 cup of whole milk.
  5. You need 3 tbsp of vegetable oil.
  6. You need 1 tsp of vanilla extract.
  7. You need 2 of and 1/2 cups all-purpose flour.
  8. Prepare 1 of and 1/2 tsp baking powder.
  9. You need 1 pinch of salt.
  10. Get 1/4 tsp of nutmeg.

step by step to make The Best Vanilla Cupcakes Recipe:

  1. In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
  2. Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
  3. Then, sift in the flour, baking powder, salt and nutmeg..
  4. Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
  5. To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
  6. .
  7. Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
  8. After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.

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